Hospitality Compliance Consulting for the Catering Industry

At SHEQ Insights Ltd, we specialise in catering Health and Safety and Compliance, helping cafés, coffee shops, restaurants, pubs, takeaways, and catering businesses meet their legal health & safety and food safety obligations. 

What makes us different? Alongside being a qualified Health, Safety and Safety Consultant, our founder has a background as a professional Chef, providing us with first-hand knowledge of the challenges faced by hospitality businesses every day. 

Whether you're launching a brand-new venue or have been established for years, we offer practical, affordable compliance solutions focused on health and safety for catering, ensuring the protection of your business, your employees, and your customers through effective food safety management.

Our tailored Health and Safety consultancy services for the catering industry include: 

Health & Safety Policies & Procedures tailored for catering compliance consultancy 

Food Safety Management Systems (FSMS) 

HACCP Documentation 

Food Safety Monitoring Records 

Safer Food Better Business (SFBB) Documentation 

Food Premises Risk Assessments 

Kitchen & Workplace Risk Assessments 

Fire Risk Assessments 

Manual Handling & COSHH Assessments 

RAMS (Risk Assessments & Method Statements) 

Health & Safety Audits focusing on health and safety for catering 

Staff Safety Documentation & Training Support 

Accreditation & ISO Support 

Ongoing Health & Safety Consultancy.

We offer professionally designed Food Safety Record Sheets tailored to assist your business with catering compliance consultancy and ensure adherence to health and safety for catering. Our comprehensive collection includes: 

- Fridge Temperature Logs 

- Freezer Temperature Logs 

- Food Delivery Temperature Records 

- Cooking Temperature Records 

- Hot Holding Temperature Logs 

- Cooling & Reheating Records 

- Probe Thermometer Calibration Records 

- Cleaning Schedules & Cleaning Records 

- Opening & Closing Checklists 

- Food Safety Daily Diary 

- Pest Control Records 

- Staff Training Records 

- Allergen Management Records 

All these elements can be customised to fit your business needs and are integral to a fully compliant Food Safety Management System.

Health & safety legislation and food safety requirements are continually evolving, particularly in the catering industry. Documentation that was compliant a few years ago may no longer meet current standards for food safety management.

Regular reviews through our catering compliance consultancy help ensure your business:

- Meets UK Health & Safety legislation

- Complies with Food Hygiene Regulations

- Is prepared for Environmental Health inspections

- Protects employees and customers

- Reduces business risk

- Demonstrates due diligence

Our aim is simple—making health and safety for catering compliance straightforward so you can focus on delivering excellent food and service.

We recently collaborated with Nick's Coffee Shop in Tunbridge Wells, assisting them in their preparations for opening by providing essential health and safety documentation, policies, and compliance records required for safe and confident operation. As a catering compliance consultancy, we ensure that all necessary health and safety for catering standards are met. From independent cafés to bustling restaurants, we support businesses in creating and maintaining the documentation needed for Environmental Health inspections and ongoing legal compliance, including effective food safety management.

Qualified Health, Safety, Environmental & Quality Consultants specializing in catering compliance consultancy. With my background as a former chef and real hospitality experience, I provide practical, jargon-free advice on food safety management. I offer cost-effective compliance solutions and support for both new business start-ups and established venues. Whether you need on-site or remote consultancy, I’m here to help with health and safety for catering throughout Kent and across the UK.